Sorbic Acid

A Food Preservative with Numerous Benefits

We are the foremost Manufacturers and Suppliers of Sorbic Acid.

Introduction

Sorbic acid is a naturally occurring organic acid, commonly used as a food preservative to prevent the growth of molds, yeasts, and bacteria. This versatile ingredient is effective in controlling spoilage, extending the shelf life of foods, and preserving their flavor, aroma, and appearance.

Chemical Structure and Properties:

Sorbic acid has the chemical formula C6H8O2 and is colorless, crystalline, and odorless. It is soluble in water and has a slightly acidic taste. Sorbic acid is a strong antimicrobial agent and has a broad-spectrum efficacy against a wide range of microorganisms.

Uses in Food Preservation:

Sorbic acid is used in a variety of food products, including dairy products, baked goods, meats, fruits, vegetables, and processed foods. It works by preventing the growth of microorganisms that cause spoilage and foodborne illness. Sorbic acid is also used in cosmetics and personal care products as a preservative.

Safety and Toxicity:

Sorbic acid is considered safe for human consumption and has been approved for use by numerous food regulatory agencies, including the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). The recommended maximum daily intake of sorbic acid is 200 mg per kilogram of body weight.

Conclusion:

In conclusion, sorbic acid is a safe and effective food preservative that has numerous benefits. Its broad-spectrum efficacy and ability to extend the shelf life.